La Premier Catering  -
 With our retirement , We have limited our acceptance of  catering events. Our menu has been developed to contine our excellent culinary expertise, but few offerings.

We have a 100 person minimum guest count.

We have been blessed with so many wonderfull client over the pass 37 years. The following is our menu and pricing.


 ***Special Events $26.00

Choice of 2 entree, one pasta, one vegetable, one salad, bread station , and coffee.

*Pricing includes our serving staff, 
*A 20% gratuity Is added to the total cost.
*Cash or personal only


If there are diet concerns, for any of your guests, please inform us and we will be happy to prepare a special meal suited for their needs. 
100 guest min.


 
 
 
 

III IOlive, Imported Cheese and Meat Tray with speciality breads. $125.00 serves 25.


Salads!
 
  • Victorian Rose:
Mixed Greens, dried cranberries, oranges, pecans, with fresh raspberry dressing
 
  • Caesar:
 Romain with croutons and parmigiano cheese with our olive oil Caesar dressing..
 
  • Greek:
 Greens, feta, black olives, beets, tomatoes, and red onion With our Greek dressing.

  • Traditional Ranch:
Greens, tomatoes, cucumbers, red onion, croutons, with ranch dressing.
 

 
 
 Mac's, 
Pastas or Potatoes!

Lobster Baked Mac 
Speaks for its self, three cheeses lots of lobster topped with butter bread crumbs yummy

Jalapeno
Mac & Cheese
A suprise in itself!

Tripple White Mac 
loaded with Brie, Swiss and gorgonzla!


Pasta!
 
Portabella Ravioli: with a roasted pepper sauce
  
Artichoke and Spinach Ravioli: with a smoked Gouda sauce.
 
Fresh Basil Penna with a tomato, basil sauce.

Potato

New baby White roasted olive oil and herbs

Cut roasted Reds with garlic and cheese.


Vegetables!

Fresh Green Beans
Baby Carrots
Vegetable Medley


 
Entree Selection
 
Beef!
 
 
  • Sliced  beef roasted with Au Jus
 
 
Poultry!
 
  • Chicken Italian: Topped with spicy Italian sausage,  with a roasted pepper sauce and cheese .
 
  • Chicken Marsala: Our Italian chicken breast topped with a delicious Marsala sauce and sauteed mushrooms.
 
  • Chicken Piccata: Chicken breast with a lemon caper sauce is just right for those who love lemon.
 
Pork!
 
Pulled Pork speciality 24 hour roasted pork with delicilous sauce served with Brioche.

 

Fish & Seafood!
  • Sunrise Salmon: Whole sides topped with sweet chili mango sauce and fresh raspberries
 
  • Stuffed Salmon:Fresh whole sides stuffed with our dressing, crab and a little secret that makes this a incredible dish.
 
  • Lemon Caper Salmon:Baked to perfection then topped with lemon and capers for a wonderful fresh summer dish
 
 
  
 
 
 
Bread Stations
 

Each buffet has bread station with pure butter flavored with Cinnamon Honey and Orange, for a special treat. 
 
 
 
 
God Bless you and may your day be filled with love, happiness,  family,  and friends.
 
 
Chef Loretta
 
 
 
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