Hors d'oeuvers  Cold Display! - Parmigiano Encrusted Salmon.
- Poached Salmon with Capers, Egg, & Chopped Onion.
- Asiago Cap with Shrimp and Crab.
- Asiago Cap filled with eggplant, olive, and tomato.
- Fresh Fruit and Cheese.
- Mediterranean: Olives, Meats, breads, and Cheese.
- Middle Eastern: Humus, Stuffed Grape leaves, Olives, Pita.
Hot Display! - Swedish Meat Balls.
- Italian Sausage with Fire Roasted Peppers & Onions.
- Mini Egg Rolls with Sauce.
- Steamed Chinese Dumpling in plum sauce..
- Hot Artichoke and Spinach dip and baguette..
- Sweet Peanut Chicken.
Tray Passed! Salads! Mixed Greens, dried cranberries, oranges, pecans, with fresh raspberry dressing Romain with croutons and parmigiano cheese with our olive oil Caesar dressing.. Greens, feta, black olives, beets, tomatoes, and red onion With our Greek dressing. Greens, bacon, cherry tomatoes, blue cheese, with our blue cheese dressing. Greens, tomatoes, cucumbers, red onion, croutons, with ranch dressing. Greens, cheddar cheese, bacon, green onion, tomatoes, with spicy southwest ranch.  Potatoes! - Red Skin Parmigiano cheese mashed.
- Red Skin mashed with dill, cheese, bacon, and sour cream.
- Cut roasted Reds with butter and rosemary.
- Cut roasted Reds with garlic and cheese.
- Red Skin Au Grating with special cream sauce.
- Roasted with onion and peppers.
Do you prefer Rice? - Brown Rice with mushrooms and herbs.
- Cashew Orange rice with cranberries.
- Polynesian Rice with pineapple and toasted coconut.
Pasta! - Portabella Ravioli: with a roasted pepper sauce
- Shrimp and Crab Ravioli: with a light cream tomato sauce.
- Artichoke and Spinach Ravioli: with a smoked Gouda sauce.
- Christina's Carbonara Pasta: with a light cream and bacon sauce.
- Fettuccine David: heavy cream with basil and cheese.
- Fresh Basil Penna with a tomato, basil sauce.
- Deborah's light parsley, basil, olive oil, pine nuts, and cheese.
Vegetables! Green Beans with Toasted Almonds - Green Beans with roasted garlic cloves and herbs.
- Green Bean and Baby Carrot blend.
- Sweet Finger Carrots with brown sugar dill.
- Broccoli with spicy peanut sauce.
- Broccoli and Cauliflower Blend with butter.
- Cauliflower with cheese and butter bread crumbs.
- Baked Squash with brown sugar and pecans.
- Asparagus (in season only).
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Entree Selection Beef! - Carved Prime Rib: Chef carved served with Au'jus and horseradish.
Poultry! Fresh roastedturkey breast chef carved, served with cranberry sauce. - Chicken Gorgonzola: stuffed with our special cornbread dressing, Gorgonzola cheese, spinach, and bacon topped with a spinach cream sauce.
- Chicken Italian: filled with spicy Italian sausage and cheese topped with a roasted pepper sauce and cheese .
- Chicken Marsala: Our Italian chicken breast topped with a delicious Marsala sauce and sauteed mushrooms.
- Chicken Monterey: Our apricot cornbread stuffed chicken breast topped with a wonderful blend of cheeses and cream.
- Chicken Piccata: Chicken breast with a lemon caper sauce is just right for those who love lemon.
Pork! - Rosemary Roasted Pork Loin: the rosemary gives this dish a wonderful aroma and is served with baked apples.
- Hawaiian Pork Loin: Our roasted pork loin cut into medallions topped with pineapple, a sweet chili sauce, and toasted coconut gives a taste of the tropics.
Fish & Seafood! - Stuffed Salmon: Fresh whole sides stuffed with our dressing, crab and a little secret that makes this a incredible dish.
- Lemon Caper Salmon: Baked to perfection then topped with lemon and capers for a wonderful fresh summer dish
- Scallops & Shrimp: Our own creation of cream, seafood, and herbs this is a great seafood dish served with little biscuits.
- Stir fry Shrimp: Chef stir fried shrimp and vegetable station, Fresh shrimp and vegetable are stir fried as your guest arrive. Served with sweet & sour sauce and white rice.
Vegetarian! - Eggplant Parmesan: light breaded eggplant topped with marinara sauce and provolone cheese.
- Stuffed Butternut Squash: Stuffed with wheat, brown rice, couscous, feta cheese, black olives and vegetable.
- Stuffed Red Pepper: Stuffed with brown and wild rice herbs, tofu, and cheese.
Just to let you know we use only fresh vegetables, our potatoes are homemade, and we have our salmon delivered fresh from Canada.  Bread Stations Each buffet has a beautiful bread station with pure butter flavored with Cinnamon Honey and Orange, for a special treat. Sweet Endings! - Strawberry Shortcake Station.
- Cheese Cake Station with toppings .
- Bread Pudding Station with Rum Sauce.
- Chefs choice of mini tarts, and dessert.
If your package choice does not include a sweet selection you can add one station with an additional cost of $1.50 per person. God Bless you and may your day be filled with love, happiness, family, and friends. Chef Loretta
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